ITALY
“You may have the universe if I may have Italy”
Pan Dolce
A SWEET MORNING HELLO
Veal Scaloppine with White Truffle
A SOPHISTICATED YET TRADITIONAL ENTRÉE
THE INGREDIENT
“In fine, the truffle is the very diamond of gastronomy.”
-Anthelme Brillat-Savarin
Grandma’s Ravioli
ONE OF ITALY’S CLASSICS
Tomato Coffers
THE SURPRISE IS INSIDE: CAREFUL IT’S HOT!
White Wine Polpettine
SERVED WITH ROASTED POTATOES AND SAUTÉED CARROTS
SMALL BITES FOR FAMILY GATHERINGS
Raspberry Crostata
“YOUR BEST FRIEND WILL EVEN TELL YOU THE SECRET OF HER CROSTATA”
-PAM BROWN
Berry Pavlova
A CELEBRATION CLASSIC
